Due diligence in restaurant space | FVS podcast
Resources
AICPA logo
Cart
searchSearch
search
burger
AICPA logo
  • Home
CPAs to the rescue during COVID-19
Resources

Due diligence in restaurant space | FVS podcast

2 months ago · 32 min listen

SECTION

EXCLUSIVE

Guest speakers:

  • Sugi Hadiwijaya, CR3 Partners, LLC

  • Dalton Potts, NRD Capital

Short podcast structured as conversation on topics of due diligence in restaurant space. Topics discussed include:

  • Reasons/purposes/goals of restaurant acquisitions

  • How to analyze restaurant P&L during due diligence

  • How to understand operational aspects of due diligence

  • Other matters such as quality of earnings, liquor license transfer, liabilities

This is a podcast from AICPA & CIMA, Together as the Association of International Certified Professional Accountants. Learn more at aicpa.org and

Reserved for FVS Section members

Already an FVS Section member?

Log in with your AICPA account
 
Forgotten email
Forgotten password

Not an FVS Section member?

Discover the benefits of AICPA membership and Forensic & Valuation Services Section membership. To gain access to exclusive content, your first step is to join the AICPA.

Exclusively for

Mentioned in this article

Topics

Subtopics

Manage preferences

Related content